This is a great marinade for grilled butterflied shrimp. With 2 lb. butterflied large peeled shrimp, marinate for at least 30 minutes. Place on skewers; grill, basting with remaining marinade.
Recipe adapted from Cooking Light
1/2 c. thawed orange juice concentrate
1 tsp. grated lime rind
1/4 c. fresh lime juice
1/4 c. honey
2 tsp. cumin
1/4 tsp. salt
3 garlic cloves, minced
2 jalapeño peppers, seeded and finely chopped
Combine all ingredients; stir well. Yield: 1¹∕3 cups (serving size: 1 tablespoon).
Nutrition Information for Marinade only!
CALORIES 26 (3% from fat); FAT 0.1g (sat 0g, mono 0.1g, poly 0g); PROTEIN 0.3g; CARB 6.5g; FIBER 0.1g; CHOL 0mg; IRON 0.2mg; SODIUM 29mg; CALC 6mg
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