Yum-E-Rice

3 c. cooked brown rice
1-15oz. can corn, rinsed and drained
1 red pepper, chopped
3 green onions, chopped
1 c.+ 2 Tbsp. dried cranberries
2 small carrots, grated ore finely chopped
4 Tbsp. fresh chopped parsley
1 garlic clove
4 Tbsp. low-sodium soy sauce
2 Tbsp. lemon juice
2 Tbsp. olive oil
1/4 c. roasted pine nuts
1/4 c. roasted slivered almonds

In a large bowl combine rice, corn, red pepper, onions, cranberries, carrots, and parsley; set aside.

In a blender or food processor add the garlic, soy sauce, lemon juice, and olive oil and process until smooth. Pour onto rice mixture and mix in the pine nuts and almonds. Serve at room temperature...mmm good!