French Dip

This is one of my favorite slow-cooker meals we have. Thank you to my sis-in-law Elaine who shared this recipe with me.

5 lb. rump roast
1/2 c. soy sauce
1 tsp. garlic powder
1 tsp. thyme
1 tsp. crushed rosemary
1 t. beef bouillon or 1 bouillon cube
French Rolls

Set roast into slow cooker and add remaining ingredients except French Rolls. Cover with water and cook on low heat 8-10 hours. Serve with French Rolls and remaining juices for dip.