We love to serve this recipe with Pot Beans and rice.
4 c. flour
2 tsp. baking powder
2 tsp. salt
1 Tbsp. dry milk
6 Tbsp. vegetable shortening
1 1/2 c. hot water
Mix all dry ingredients together and cut in the shortening until it resembles coarse meal. Add the water and mix with hands until the dough forms a smooth ball. Cover and let rest for 20 minutes.
Divide dough into desired size, roll flat and grill on a hot grill until golden and then flip.
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